Today, I have a special recipe to share, a recipe for a wonderful strawberry cream cake. If you were to ask me what my favorite dessert EVER is, well, this is it. Really, if this weren't a birthday post, I'd name it "The Best Cake Ever." I've pretty much requested this cake from my mom for my own birthday every year since I was a little girl. It seems like such a basic cake with lightly sweetened whipped cream, a few layers of chiffon cake, and fresh strawberries, but don't be deceived; it tastes amazing. I decided to take a no frills approach to decorate this cake, no fondant, no sprinkles, only a piping bag of freshly whipped cream to prevent any distraction from the taste.
Even though it has only been a year since Diamonds for Dessert started, it feels like I've been blogging for much longer. Thank you to all of you out there who read my blog, new readers and old. Thanks to all of you who leave comments, from recipe questions to your results from trying these recipes; they really make my day. Happy Birthday Diamonds for Desserts; I hope for many more birthdays to come!
P.S. The recipe really isn't that long, just lots of notes throughout. By the way, doesn't this totally look like a cake in a manga? Haha :P.
