Today I have a pretty cake to share with all of you. It's an adaptation of Sprinkle Bakes's "Crown Jewel Cake", which is based on a vintage Jello recipe. I remember seeing this cake on Sprinkle Bakes and being wowed by how wonderfully gorgeous and colorful it is. I loved that Heather replaced the dream whip with actual whipped cream and added a tasty jaconde to make the "cake" an actual cake.
I took this cake and gave it an Independence Day twist, inspired by the American flag (red/white/blue + stars & stripes) and patriotism (hence the hearts). The jaconde does use a lot food coloring, but there are alternatives for those of you wary of food coloring. First, you could make a chocolate jaconde instead, brown instead of blue with three lines of frosting: red, white, and blue. Or second, you could skip the jaconde and make a graham cracker crust for the bottom instead, like in the vintage recipe (and as I did with the extra filling).
Another great thing about this cake is that it can easily be adapted to any other holiday/theme just by changing the colors of the jello, jaconde, and frosting. Imagine, a red jaconde with red and pink jello for Valentine's Day. Or a purple jaconde with purple, yellow, and green jello for Mardi Gras. Or change the colors to coordinate with the colors of your favorite sports team. The possibilities are endless so try this cake out!
P.S. To add to the fun, I used the extra jello from the filling to make some Broken Glass Jello, an additional dessert for my 4th of July menu (recipe also posted after the jump).
