With my love of all things mint chocolate chip, this was right up my alley. This tart is a remake of the very retro grasshopper pie, a slightly boozy mint chiffon pie with a chocolate cookie crust, based on the grasshopper cocktail (equal parts crème de menthe, crème de cacao, and fresh cream). What I really like about the tart version is the higher crust to filling ratio (when it comes to pies and tarts, I'm very much a crust person) and the addition of mini chocolate chips. This is definitely a wonderful treat for a hot day, or any day, if you love the combination of mint and chocolate.
