Here are my go-to baking products! You'll find I like multifunctional, (hopefully) durable tools. It's a bonus for me if they come in fun colors. I'm not a big fan of kitchenware that can only can be used for one purpose; I have a small SF kitchen with limited cabinet space!
I'll only post items that I use consistently in my day-to-day baking; all of the products I link below I've had for many, many years now and still use when I bake. This list is a work-in-progress and will continue to change as I find new products I like and take out products I feel like I no longer use. Of note, if you do purchase any items through one of the Amazon links below, I'll receive a small commission which will go towards restocking baking supplies for my future projects :).
-Measuring Spoons: IKEA Dessert Measuring Spoons
-Measuring Cups: IKEA Dessert Measuring Cups
I like plastic over metal for my measuring spoon and cups, but that's a personal preference. I've had these for a long time and still really like them. They're of course cheaper if you buy them at IKEA vs off Amazon.
-Liquid Measuring Cup: Pyrex 1-Cup Glass Measuring Cup
This is my favorite for measuring wet ingredients. I like the 1 cup size because it is compact enough to store in my small SF kitchen cabinets but still gets the job done.
-Mixing Spoon: Tovolo Stainless Steel Handle Silicone Mixing Spoon
I'm a fan of Tovolo products. I like the feel of the metal handles and the heat-safe silicone heads that come in a variety of fun colors.
-Flour Sifter: Norpro 3-Cup Stainless Steel Hand Crank Flour Sifter
I like hand crank flour sifters This one is lightweight and easy to use.
-Round Cookie Cutters: Fox Round Cookie Cutter Set
I personally like plastic cookie cutters because they feel more durable to me and they don't rust compared to metal cutters. This set has multiple sizes of round cutters which nest together compactly and the other side has scalloped cutters. It comes in metal as well if that's your preference!
-Candy Thermometer: Le Creuset Candy/Deep Fry Thermometer
Ok, so I've tried a variety of digital thermometers with the probe on the long wire and the battery powered thermometer with an alarm and all of them have broken for one reason or another! I finally bought this clip-on thermometer and it's still working 4 years later.
-Electric Hand Mixer: Cuisinart Power Advantage 5-speed Hand Mixer
I have this mixer in Watermelon Sorbet. I haven't had any issues with it. I basically use it to whip whipped cream and meringues.
-Quarter Size Baking Sheets: Libertyware 9" x 13" Quarter Size Baking Sheet
These are very handy. Two of them fit onto one baking rack in most standard American ovens. One of them can fit in larger countertop ovens.
-Muffin Pan: Wilton Nonstick Muffin Pan, 12 Cup
Great for making muffins or cupcakes. I have 2 trays since most recipes make 24 cupcakes or muffins and it helps to bake them all at once rather in 2 rounds.
-Mini Muffin Pan: Wilton Nonstick Mini Muffin Pan, 24 Cup
Self-explanatory, if you ever want to make mini muffins, you'll need a mini muffin tin. If choosing between a regular muffin tin and a mini muffin tin, I would go with the regular. This is a bonus item if you have the space for it.
-Cooling Racks: Good Cook Square Cake Rack
Super necessary. I usually have at least 4 of these on hand so I can cool cake layers, cookies on various counter surfaces in my kitchen.
-Icing Spatula: Wilton Icing Spatula, 13-inch
Useful in smoothing out cake frosting.
Favorite Cookware
-Kitchen Knives: Kai Pure Komachi Essential Kitchen Knives, 9 Piece
I am a big fan of this knife set. All the basic knives you could need in a rainbow of colors. There is a bread knife in here too. Very durable, I'm still using them all years later. I don't use the clear knife block though since it takes up too much space, instead I have a magnetic knife block (I'll link below).
-Magnetic Knife Strip: Modern Innovations 16 Inch Stainless Steel Magnetic Knife Bar
Handy for holding your kitchen knives and any other metal utensils. It is heavy so be careful not to drop in onto your foot (speaking from personal experience :O).
-Kitchen Shears: KitchenAid Classic Kitchen Shears
I love kitchen shears. I use them for everything, from snipping herbs to slicing up my pizza to cutting out fun shapes from Airhead candy for cookie decorating.
-Microplane Grater: Microplane Classic Zester
I love this thing! I used it to zest and grate all my citrus, garlic, ginger, and hard cheeses. It's sharp so be careful when you use it.
-Kitchen Tongs: KitchenAid Gourmet Stainless Steel Tongs
Useful when grabbing things out of a hot pot of boiling water.
-Digital Food Scale: Ozeri Digital Kitchen Scale
Sometimes I bake based on weight when I'm following recipes from Europe or Asia, having a kitchen scale in general is quite handy (I use it to calculate the weights of small packages that I need to mail out as well).
-Compost Bin: Chef'n EcoCrock Counter Compost Bin
I was looking for a compact more aesthetically pleasing compost bin that would keep smells in and fruit flies out of my compost. This compost bin is really cute and the bucket inside is removable so you can take it out to your large compost bin when ready to dump.
Baking Decorations
-Gel Food Coloring: AmeriColor 12 Color Pack Gel Food Coloring
-Food Coloring Pens: AmeriColor Gourmet Writer Food Decorator Pens (Set of 10)
-Candy Coloring: Wilton Candy Colors
-Black Nonpareils: CK Products 3.8oz Black Nonpareils
Super necessary for cute animal dessert eyes! Buying them in just black definitely beats picking out all the black ones from those Halloween black and orange mixes (which is what I used to do X_x).
Packaging Desserts
-Clear Treat Bags: Darice 3.75" x 6" Transparent Bags
-Reusable Ice Cream Tub: Tovolo Ice Cream Tub, 1 Quart
Useful to keep homemade ice cream.
Favorite Cookbooks
-Baking: from My Home to Yours by Dorie Greenspan
-Peter Reinhart's Artisan Breads Every Day by Peter Reinhart
-The Cheese Board Collective Works: Bread, Pastry, Cheese, Pizza by the Cheese Board Collective
-The America's Test Kitchen Family Baking Book by America's Test Kitchen
-The King Arthur Flour Baker's Companion by King Arthur Flour
-Macarons by Pierre Hermé
-Momofuku Milk Bar by Christina Tosi
-Joy of Cooking by Irma S. Rombauer et al.
-Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
-Perfect Light Desserts by Nick Malgieri and David Joachim
-The Perfect Scoop by David Lebovitz
-Cravings and Cravings: Hungry for More by Chrissy Teigen
Cocktail Making Tools
-Corkscrew: True Double Hinged Corkscrew
-Bar Spoon/Muddler: Viski Belmont Gold Muddler Bar Spoon
-Ice Cube Molds (Large Cube and Ice Ball): EWEIMA Silicone 6 Ice Ball + 8 Ice Cube Tray
-Can Shaped Glasses: Libbey 16oz Can Shaped Beer Glasses, 4 Pack
-Milk Bottles: Premium Vials 11oz Glass Milk Bottles, 6 Pack
-Bottle Brush: OXO Good Grips Bottle Brush
So necessary when washing out all your mason jars and water bottles!
Cocktail Ingredients
-Butterfly Pea Flower Tea: GiveOrBuy Butterfly Pea Flower Tea, 1.75oz